commercial name: isolated soybean protein

specifications:

crude protein(in dry base): ≥90%
moisture: ≤7.0
nsi: ≥90%
gelatin quantity: ≥10g
ash content: ≤6.0%
ph index: 7.0+0.5
total bacteria: ≤30000/g
coliform: negative
thermophilic bacteria: ≤1000/g

packing: in 20kg paper bag