structural formula:  molecular formula: c8h8o3 molecular weight: 152.15 specification: executing national standard gb3861-83 and fcc iv appearance | white to faint yellow needle crystal or crystal powder | melting point | 81.0 - 83.0 ℃ | content | 99% min. | loss on drying | 0.5 % max. | as | 0.0003% max. | heavy metals (as pb) | 0.001% max |
uses: food blending agent, it has strong milky smell. it can be used in cake, cool drink, chocolate, candy, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume etc. specification (packing): in 25/50kg fibre drums |
